How to Make Delicious Chicken Kathi Roll

As a food enthusiast and someone who loves to experiment with different cuisines, I have always been a fan of the Indian street food, especially the Chicken Kathi Roll. This dish is not only delicious but also easy to make at home. In this article, I will share a step-by-step recipe guide to make the perfect Chicken Kathi Roll. From preparing the chicken filling to assembling the roll, I will cover everything you need to know to make this mouth-watering dish in the comfort of your own kitchen.

Introduction to Chicken Kathi Roll

Chicken Kathi Roll is a popular street food that originated in Kolkata, India. It is a wrap made of a paratha or roti filled with chicken kebab, onions, peppers, and a variety of sauces. The dish is commonly served with mint chutney, tamarind chutney, or tomato ketchup. The Chicken Kathi Roll is a perfect combination of spicy and tangy flavors that leave a lasting impression on your taste buds.

Ingredients for Chicken Kathi Roll

Before we begin, let's take a look at the ingredients required to make the perfect Chicken Kathi Roll.

For the filling:

• 500g boneless chicken

• 1 tsp ginger paste

• 1 tsp garlic paste

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1 tsp garam masala

• 1 tsp red chili powder

• 1 tsp turmeric powder

• 1 tsp salt

• 2 tbsp oil

• 1 onion, sliced

• 1 green bell pepper, sliced

• 1 red bell pepper, sliced

• 2 green chilies, chopped

• 2 tbsp lemon juice

• 2 tbsp chopped coriander leaves

Step-by-Step Guide to Making the Chicken Kathi Roll

Now that we have all the ingredients ready, let's begin with the step-by-step guide to making the Chicken Kathi Roll.

Preparing the chicken filling

1. In a bowl, marinate the boneless chicken with ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and keep aside for 30 minutes.

2. Heat oil in a pan and add the sliced onions. Saute until the onions turn translucent.

3. Add the marinated chicken to the pan and cook on medium heat for 10-12 minutes or until the chicken is cooked through.

4. Add the sliced bell peppers and green chilies to the pan and cook for another 5 minutes.

5. Add lemon juice and chopped coriander leaves to the pan and mix well. Keep aside.

Tips for making the perfect Chicken Kathi Roll

• Marinate the chicken for at least 30 minutes to ensure that the flavors are infused properly.

• Cook the chicken on medium heat to avoid burning or overcooking.

• Use a non-stick pan to cook the parathas to avoid sticking.

• Roll the paratha tightly to prevent the filling from spilling out.

Variations of the Chicken Kathi Roll

You can experiment with different fillings to create your own version of the Chicken Kathi Roll. You can use paneer, mushrooms, or even tofu instead of chicken to make a vegetarian version of the dish. You can also add different sauces or spices to the filling to give it a unique flavor.

Serving suggestions for Chicken Kathi Roll

The Chicken Kathi Roll is a perfect snack or a light meal that can be enjoyed anytime. You can serve it with some fries or salad to make it a complete meal. You can also pack it for lunch or take it on a picnic.